From the garden to the table
MINIMUM CONSUMPTION OF
€35 PER ADULT IN THE DINING ROOM
*Check out our off-menu suggestions

HOUSE CRAFTS

Artisan bread (1, 3, 7)

With smoked butter

5,00 €

Puff pastry coca (1, 3, 7, 11)

With tomatoes from our garden and mild aioli

9,50 €

FROM THE EARTH

Chopped tomato with cured Mediterranean fish (2, 4, 5, 14)

With homemade cured fish (tuna belly, semi-dried octopus, sweet piparra pepper)

16,00 €

Grilled artichoke (5, 8, 12)

With smoked beef sobrasada cream and Joselito pork jowl

7,00 €

Grilled leek (6, 7, 8, 12)

With truffled cashew romesco, guanciale and parmesan

11,00 €

Living lettuce salad (5, 6, 10, 12)

With boneless marinated partridge and glazed shallot

16,00 €

Traditional esgarraet (4)

Flame-roasted with dried salted fish

15,00 €

TO OPEN A TABLE

Arturo Sánchez acorn-fed ham (100 g) (11)

Hand-carved

24,00 €

López anchovy (unit) (1, 2, 4, 7, 11)

On toasted brioche with smoked butter, homemade quince and caramelized onion

5,50 €

Gilda (unit) (1, 2, 4)

Homemade XL oily fish skewer

5,50 €

Maravella Russian salad (2, 4, 7, 11, 14)

With spider crab and olive-citrus mayonnaise

15,00 €

Bluefin tuna (4, 6, 12)

Marinated with dried tomato vinaigrette and five spices

21,00 €

Sea ragout coca (1, 11, 14)

With flamed octopus, katsuobushi and samphire tempura

8,00 €

Shrimp croquette with red prawn tartare (unit) (1, 2, 7, 11, 14)

5,00 €

Ribeye croquette with cured wagyu beef (unit) (1, 5, 7, 11)

4,50 €

Norway lobster carpaccio (2, 6, 7, 14)

With PX caramelized onion, Payoyo cheese and truffle honey vinaigrette

19,00 €

Beef steak tartare (1, 3, 7, 11)

With shoestring potatoes, croissant and béarnaise sauce

22,00 €

Grilled fresh squid (3, 11)

With Mery or Andalusian emulsion and lime mayonnaise

23,00 €

White prawns in garlic (2, 11, 14)

Slow-cooked in clay pot to order

21,50 €

Fresh cuttlefish (3, 4, 6, 8, 14)

With baby broad beans and lightly stewed onion

19,00 €

Grilled octopus (4, 14)

With potato crumble and smoked paprika dust

24,50 €

The Mediterranean is cooked over a slow fire

GRILLED FISH

Turbot with pil pil sauce (4, 11)

25,00 €

Sea bass with Valencian cava sauce (4, 11)

22,00 €

Bluefin tuna collar with roast reduction (1, 4, 11)

28,00 €

GRILLED MEATS

Joselito Iberian pork presa (11)

23,00 €

Glazed veal shank (for two) (11)

39,50 €

Dry-aged beef rib steak (approx. 1kg) (11)

65,00 € (KG)

Aged beef tenderloin (11)

28,00 €

Pascual lamb chops (11)

24,50 €

GARDEN SIDE DISHES

Homemade French Fries

In EVOO

7,00 €

Roasted Primor Potato (7, 11)

With herb smoked butter

8,00 €

Candied Crystal Peppers (11)

6,50 €

Casserole of seasonal vegetables grilled over charcoal

7,00 €

Rice dishes, origin and tradition
The rice will be served once our waitstaff has taken your order. Maximum 2 types of rice per table, price per person. If you haven't pre-ordered, the wait will be approximately 90 minutes.
(*) By pre-order only.

THE USUAL SUSPECTS

Valencian paella

19,00 €

Maravella garden vegetable rice (9, 11)

19,00 €

Oven-baked rice in paella pan (11)

19,00 €

Fisherman’s clean seafood rice (2, 4, 11, 14)

22,00 €

Duck rice with seasonal mushrooms and foie gras (11)

22,00 €

Rice with rock fish and rotxos (2, 4, 11, 14)

26,00 €

Lobster rice (2, 4, 11, 14)

28,00 €

MARAVELLA SPECIALS

Dry eel all i pebre rice (2, 4, 11)

22,00 €

Creamy rice with cuttlefish, blanquet sausage and figatell (2, 4, 11)

22,00 €

Seafood fideuà (1, 2, 4, 11, 14)

(Norway lobster, cuttlefish, monkfish and prawns)

24,00 €

Black fideuà with baby cuttlefish, sobrasada and spring garlic (1, 2, 4, 11, 14)

23,00 €

MELLOW

Beans and turnips rice

22,00 €

Crab and mantis shrimp rice (9, 11)

23,00 €

Senyoret rice with rotxos (4, 11, 14)

26,00 €

Lobster rice (special) (4, 11, 14)

28,00 €

Sweets from La Terreta

DESSERTS TO SHARE (OR NOT)

Butter brioche (1, 3, 7, 11)

With vanilla custard and brandy

8,00 €

Lemon tart (1, 3, 7, 11)

With "Terreta meringue clouds"

8,00 €

Dark chocolate tart (3, 7, 11)

9,00 €

Creamy cheesecake with pistachio (3, 7, 11)

9,00 €

Maravella cremaet tiramisu (1, 3, 7, 11)

8,00 €

Xixona nougat flan (3, 7, 8, 11)

7,00 €

Seasonal fruit

7,00 €

Espresso Martini Maravella

Dewar’s whisky, Eristoff vodka, Patrón XO Café and cremaet liqueur.

11,00 €

Maravella

MENU

OWN VEGETABLE GARDEN · FISH MARKET · RICE · CHARCOAL GRILL

From the garden to the table MINIMUM CONSUMPTION OF€35 PER ADULT IN THE DINING ROOM*Check out our off-menu suggestions

HOUSE CRAFTS

Artisan bread (1, 3, 7)

Puff pastry coca (1, 3, 7, 11)

FROM THE EARTH

Chopped tomato with cured Mediterranean fish (2, 4, 5, 14)

Grilled artichoke (5, 8, 12)

Grilled leek (6, 7, 8, 12)

Living lettuce salad (5, 6, 10, 12)

Traditional esgarraet (4)

TO OPEN A TABLE

Arturo Sánchez acorn-fed ham (100 g) (11)

López anchovy (unit) (1, 2, 4, 7, 11)

Gilda (unit) (1, 2, 4)

Maravella Russian salad (2, 4, 7, 11, 14)

Bluefin tuna (4, 6, 12)

Sea ragout coca (1, 11, 14)

Shrimp croquette with red prawn tartare (unit) (1, 2, 7, 11, 14)

Ribeye croquette with cured wagyu beef (unit) (1, 5, 7, 11)

Norway lobster carpaccio (2, 6, 7, 14)

Beef steak tartare (1, 3, 7, 11)

Grilled fresh squid (3, 11)

White prawns in garlic (2, 11, 14)

Fresh cuttlefish (3, 4, 6, 8, 14)

Grilled octopus (4, 14)

The Mediterranean is cooked over a slow fire

GRILLED FISH

Turbot with pil pil sauce (4, 11)

Sea bass with Valencian cava sauce (4, 11)

Bluefin tuna collar with roast reduction (1, 4, 11)

GRILLED MEATS

Joselito Iberian pork presa (11)

Glazed veal shank (for two) (11)

Dry-aged beef rib steak (approx. 1kg) (11)

Aged beef tenderloin (11)

Pascual lamb chops (11)

GARDEN SIDE DISHES

Homemade French Fries

Roasted Primor Potato (7, 11)

Candied Crystal Peppers (11)

Casserole of seasonal vegetables grilled over charcoal

Rice dishes, origin and tradition The rice will be served once our waitstaff has taken your order. Maximum 2 types of rice per table, price per person. If you haven't pre-ordered, the wait will be approximately 90 minutes.(*) By pre-order only.

THE USUAL SUSPECTS

Valencian paella

Maravella garden vegetable rice (9, 11)

Oven-baked rice in paella pan (11)

Fisherman’s clean seafood rice (2, 4, 11, 14)

Duck rice with seasonal mushrooms and foie gras (11)

Rice with rock fish and rotxos (2, 4, 11, 14)

Lobster rice (2, 4, 11, 14)

MARAVELLA SPECIALS

Dry eel all i pebre rice (2, 4, 11)

Creamy rice with cuttlefish, blanquet sausage and figatell (2, 4, 11)

Seafood fideuà (1, 2, 4, 11, 14)

Black fideuà with baby cuttlefish, sobrasada and spring garlic (1, 2, 4, 11, 14)

MELLOW

Beans and turnips rice

Crab and mantis shrimp rice (9, 11)

Senyoret rice with rotxos (4, 11, 14)

Lobster rice (special) (4, 11, 14)

Sweets from La Terreta

DESSERTS TO SHARE (OR NOT)

Butter brioche (1, 3, 7, 11)

Lemon tart (1, 3, 7, 11)

Dark chocolate tart (3, 7, 11)

Creamy cheesecake with pistachio (3, 7, 11)

Maravella cremaet tiramisu (1, 3, 7, 11)

Xixona nougat flan (3, 7, 8, 11)

Seasonal fruit

Espresso Martini Maravella

Our menu is based on products from the Mediterranean Pantry, treated with respect, fire and time.

From the garden to the table
MINIMUM CONSUMPTION OF
€35 PER ADULT IN THE DINING ROOM
*Check out our off-menu suggestions

Rice dishes, origin and tradition
The rice will be served once our waitstaff has taken your order. Maximum 2 types of rice per table, price per person. If you haven't pre-ordered, the wait will be approximately 90 minutes.
(*) By pre-order only.